Boom and Bust: American Cinema in the 1940s (History of the - download pdf or read online
By Thomas Schatz
Boom and Bust strains the motion picture throughout the momentous decade of the Nineteen Forties. It discusses alterations within the constitution of the studio system--including the shift to self sufficient production--and the dominant stars, genres, and creation traits throughout the interval.
Read or Download Boom and Bust: American Cinema in the 1940s (History of the American Cinema, Volume 6) PDF
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Additional resources for Boom and Bust: American Cinema in the 1940s (History of the American Cinema, Volume 6)
Often, the actual use of norms takes place as a situated negotiation of what it is acceptable to do (Mortensen 1992: 197–8). Norms are no longer (if they 02 Politics of Food 28/7/04 5:32 pm Page 25 Handling Food-related Risks • 25 ever were) just conventional rules; they are also social and reflexive negotiations of acceptable practices. But negotiations of norms are intimately related to larger discursive repertoires in society, enhanced by the use of mass media (Thompson 1995: 26–37). This is how consumers’ norms in handling risk in food consumption can be seen as part and parcel of the operation of particular societal bodies of knowledge and opinion (discursive repertoires) in the management of risk in the food sector.
1996), Representing Reality: Discourse, Rhetoric and Social Construction, London: Sage. Renn, O. (1992), ‘Concepts of Risk: A Classification’, in S. Krimsky and D. Golding (eds), Social Theories of Risk, Westport: Praeger. Schütz, A. (1975), Hverdagslivets Sociologi [The Sociology of Everyday Life], Copenhagen: Hans Reitzel. Sellerberg, A. (1991), ‘In Food We Trust? Vitally Necessary Confidence – and Unfamiliar Ways of Attaining it’, in E. Fürst et al. (eds), Palatable Worlds: Sociocultural Food Studies, Oslo: Solum.
More generally, handling risks in food consumption have become an integral part of the ongoing negotiations of social norms. There are crucial differences in how these issues are seen by researchers, politicians and administrators on the one hand, and the public on the other; whereas the first group sees questions of food quality, food safety and food ethics, the second group sees issues that are related to the practical social norms that govern food consumption. Hence, the practices of ordinary food consumers are entangled in the societal politics of food.