Eating, Drinking: Surviving: The International Year of - download pdf or read online

Environmental Studies

By Peter Jackson, Walter E.L. Spiess, Farhana Sultana

This book addresses the worldwide demanding situations of meals and water protection in a quickly altering and complicated global. The essays spotlight the hyperlinks among bio-physical and socio-cultural techniques, making connections among neighborhood and worldwide scales, and concentrating on the standard practices of consuming and consuming, crucial for human survival. Written by way of overseas specialists, every one contribution is research-based yet obtainable to the overall public.

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Agriculture for development. Washington: World Bank. World Watch. (2010). State of the world 2011 innovations that nourish the planet. http://www. pdf. Accessed 8 January 2015. Young, E. M. (2010) Deadly diets. Geography 95(part 2), 60–69. Young, E. M. (2012) Food and development. London: Routledge. 0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and any changes made are indicated.

Blackwell Publishing. , & Wester, P. (2015). Intensive groundwater use and (in)equity: Processes and governance challenges. Environmental Science & Policy, 51, 117–124. , et al. (2013). Review of methods addressing freshwater use in life cycle inventory and impact assessment. The International Journal of Life Cycle Assessment, 18(3), 707–721. , Veldwisch, G. , & Franco, J. (2012). Introduction to the special issue: Water grabbing? Focus on the (re)appropriation of finite water resources. Water Alternatives, 5(2), 193–207.

Oxford: Clarendon Press. Swaminathan, M. S. (2013). Biofuels and food security. pdf. Accessed 9 December 2014. , & Kilman, S. (2009). Enough: Why the world’s poorest starve in a world of plenty. New York: Public Affairs. , & Golah, P. (Eds) (2010). Land tenure, gender and globalisation: Research and analysis from Asia, Africa and Latin America. Ottawa: International Development Research. html. Accessed 6 January 2015. Valente, F. L. S. (2014). Towards the full realisation of the human right to adequate food and nutrition.

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