Get Handbook of Perception and Action, Volume 2: Motor Skills PDF
By Herbert Heuer, Steven W. Keele
This updated guide specializes in the research of motion, or"motor control,"which examines move and ability and the inner techniques that bring about them. As motion is interrelated with cognition, this can be a energetic box of investigation.Written by means of overseas specialists, Motor abilities offers present reports on basic procedures very important to motor control--learning, coordination, timing, making plans, and control--and at the person talents of throwing, catching, achieving, and typing.The textual content describes vital conceptual and methodological advances concerning keep an eye on idea and timing, and is split into sections which research ability from the views of common methods and person abilities.
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Extra resources for Handbook of Perception and Action, Volume 2: Motor Skills (Handbook of Perception & Action)
New research has opened our eyes to the crucial role the cortex and other parts of the brain all play in execution of this task, while offering an insight into many clinical manifestations of dysphagia that until recently have been incorrectly explained. In addition, an appreciation of exactly where a swallow becomes automatic has been gained, increasing the need for a clinician to understand, for example, that residual pooling of material in the valleculae may in fact be normal (see Chapter 3).
Donner and Jones (1991) noted an increase in pharyngeal residue in older subjects. Rademaker et al. (1998) also noted that the percentage of pharyngeal residue post swallow increased as a function of age from 18% in young women to 38% in women over the age of 40 years. , 1989). It should not be surprising, then, to find then that there is also an increased rate of second (bolus free) swallows in older individuals. That is, it is normal for older individuals to employ a second ‘clearing swallow’ to cleanse the oral and pharyngeal cavities of residue, after their primary swallow of a spoonful of food or a mouthful of fluid.
In individuals who complain of a loss or alteration of taste, clinical studies often reveal that the perception of taste is not altered but the problem is with the olfactory system (Moore and Dalley, 1999). A reduction in the amount of saliva output has also been associated with ageing (Donner and Jones, 1991). A reduction in the pleasure of eating and drinking will probably have a detrimental effect on nutritional input. SWALLOWING FROM INFANCY TO OLD AGE 41 Oral phase Chewing itself does not change with age.