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By Usha Tuteja

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In addition, new plant protection practices such as Integrated Pest Management are available. All these are making varying degrees of impact in different regions. But, the gap between actual and potential yield remains very high even in agriculturally advanced states like Haryana. Thus, challenges faced in improving the level of production of pulses fou r decades ago, still exist and the situation has not improved despite the government adopting a mission mode approach under the Technology Mission on Oil seeds and Pulses (TMOP) since 1990-9l.

The essential components of balanced nutritional food are protein, calcium, fats, fibres and phosphorus. Pulses are equally rich in carbohydrates but rank below rice and wheat. Unlike cereals, pulses like horse gram and Bengal gram are rich source of calcium. The highest calcium content is found in horse gram (287 mg) followed by soybean (240 mg) per 100 gms. Soybean, field bean and cowpea exhibit higher content of phosphorous in comparison to wheat and rice but oil seeds are also rich in this regard.

The yield of pulses has been growing at the very slow pace with almost constant area. The major constraint affecting their growth is technological in terms oflower yields. Singh (1979) in his study for the state of Uttar Pradesh examined 8 India's Pulse Production: Stagnation and Redressal the role of price and non-price factors in determining the farmer's decision on shifts in inter-crop acreage. The study showed that the overall supply-price relationship was weak and in most cases, results did not support the generally expected positive supply price response relationship.

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