Obesity: Genomics and Postgenomics - download pdf or read online

Nonfiction 2

By Karine Clement, Thorkild I. A. Sorensen

This e-book offers a finished account of our present realizing of the mechanisms of weight problems via studying weight problems genotypes and phenotypes, genes and gene mutations, and present effects from animal version examine and genetic stories in several human forms and populations. via assisting readers comprehend the effect of genetic elements within the improvement of weight problems and key molecules on the topic of the pathophysiology of the illness, this resource hopes to pinpoint new pathways for the prevention and administration of weight problems in a number of populations.

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Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating. ):S63–9. Ello-Martin JA, Ledikwe JH, Rolls BJ. The influence of food portion size and energy density on energy intake: implications for weight management. ):236S–41S. Lissner L. Measuring food intake in studies of obesity. Public Health Nutr 2002; 5(6A):889–92. Nelson M, Bingham SA. Assessment of food consumption and nutrient intake. In: Margetts BM, Nelson M, eds. Design Concepts in Nutritional Epidemiology, Oxford University Press, 2nd ed, 1997, pp.

Cutoffs for increased WC proposed by Lean et al. (32) have been endorsed by several organizations and consensus conferences (1,26). 85 in women) (32). Two WC levels (one for increased risk, two for substantially increased risk) were identified, separately for men and women, with reported specificity and sensitivity 96%: level 1 is 80 cm in women and 94 cm in men, level 2 is 88 cm in women and 102 cm in men. 6 in women with WC over level 2 compared to those under the cutoff value (31). Based on the relationships of WC with CT-measured abdominal visceral fat other cutoffs have been proposed (100 cm before and 90 cm after age 40, in both genders) (33).

Obesity and the environment: where do we go from here? Science 2003; 299:853–5. Willett WC. Anthropometric measures and body composition. In: Willett W, ed. Nutritional Epidemiology. 2nd ed. Oxford: Oxford University Press, 1998:244–72. Troiano RP, Frongillo EA Jr, Sobal J et al. The relationship between body weight and mortality: a quantitative analysis of combined information from existing studies. Int J Obes Relat Metab Disord 1996; 20:63–75. Inoue S, Zimmet P, eds. The Asia-Pacific Perspective: Redefining Obesity and Its Treatment.

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