Download e-book for kindle: Organic fruits and vegetables: growing healthy and delicious by Teo Gómez, Quico Barranco
By Teo Gómez, Quico Barranco
• Horticultural strategies, from irrigation practices to sowing, tending, and harvesting
• 1,001 how one can put off creatures that plague us, with out exterminating them
• the entire crops we will be able to develop and the way to take action within the most sensible means possible
• Fruit timber, fragrant crops, and vegetation you could eat
• crops you might want to avoid
• and masses more!
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Additional resources for Organic fruits and vegetables: growing healthy and delicious foods at home
In the Amazon, they transform immense tracts of jungle into poor pasture land to produce hamburgers destined for North Americans. In many parts of Africa, it would only take some irrigation to convert hundreds of thousands of hectares of arid and unused lands into worthwhile crop land. This windmill is the cleanest way to bring up ground water without polluting the environment. Unfortunately, they have almost completely disappeared from the landscape, to be replaced by electric pumps that depend on the burning of fuel in a power plant.
4 Don’t compress the soil. This is a model of production so that the land fertilizes itself, based on the natural agriculture without the labor of Masanobu Fukuoka, created and developed by Emilia Hazelip around the year 1987. She synthesized the methods of Ruth Stout (cultivating without working the land), the plots of Alan Chatwick, the work of Fukuoka, and permaculture. In Emilia’s words: “Personally, I believe that having to deconstruct the soil and keep it fertile artificially, fattening it up with fertilizers, compost, etc.
First myth Industrial agriculture will produce food for everyone. In poor countries, many farmers have been dispossessed of their lands, from which they obtained subsistence foods, in order to produce industrial foods such as tobacco and cotton, which only benefit landowners and the government. In Latin America and Africa there are still vast expanses of uncultivated land that could feed millions of people. In the Amazon, they transform immense tracts of jungle into poor pasture land to produce hamburgers destined for North Americans.